Works and products

Recommendations to improve biodiversity protection in the food industry

This recommendations are directed primarily to standard organisations as well as companies of the food sector with own sourcing requirements. They should support the management of standards and companies in the efforts to improve biodiversity performance as well as those persons responsible for the revision of standard criteria and for companies sourcing rules, persons responsible for product quality and sustainability coordinators.


Year : 2018
Nb pages : 44
Language : English
Author :

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